Fireman Bob's 100 Plus year old " Spudnuts "
|Cooking Method:||Deep Fry|
|2 c||hot mashed potatoes|
|4 Tbsp||lard yes lard|
|2 1/2 c||sugar|
|5 tsp||baking powder|
|2 1/2 c||milk|
|pinch of salt|
|pinch of nutmeg|
Well! Okay... The recipe is over 100 years old... I bought an old train magazine and came home to find between the pages was this recipe... was written on the back of an old church news letter dated Nov. 28,1954 with the caption on top saying...
" 40 Year old recipe... " Crock of Doughnuts - Potato " makes 80
Add milk, salt, nutmeg.
Then adding the baking powder to the flour,
add enough flour to stiffen.
Roll dough out and cut with doughnut cutter.
Place doughnuts in heated oil and cook till golden brown then flip onto the other side and repeat cooking till done.