Fireman Bob's 100 Plus year old " Spudnuts "

Bob Cooney

By
@firemanbob59

Well! Okay... The recipe is over 100 years old... I bought an old train magazine and came home to find between the pages was this recipe... was written on the back of an old church news letter dated Nov. 28,1954 with the caption on top saying...
" 40 Year old recipe... " Crock of Doughnuts - Potato " makes 80


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Comments:

Serves:

80

Prep:

30 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

2 c
hot mashed potatoes
4 Tbsp
lard yes lard
2 1/2 c
sugar
4 large
eggs
5 tsp
baking powder
2 1/2 c
milk
pinch of salt
pinch of nutmeg
7 c
flour

Directions Step-By-Step

1
Combine potatoes, lard, sugar and eggs, mix together.

Add milk, salt, nutmeg.

Then adding the baking powder to the flour,
add enough flour to stiffen.

Roll dough out and cut with doughnut cutter.
2
Heat oil to 460 degrees ( being careful not to have a fire )

Place doughnuts in heated oil and cook till golden brown then flip onto the other side and repeat cooking till done.
3
Glaze the doughnuts

ENJOY!

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Old, #100, #years