fannie flagg's marmalade nut bread

How To Make fannie flagg's marmalade nut bread

• 1

  Preheat oven to 350F. Coat a 9x5-inch loaf pan with nonstick cooking spray.
• 2

  Combine dry ingredients is a bowl. In another bowl, combine remaining ingredients, except nuts, mixing well.
• 3

  Add wet mixture to dry mixture and stir just until moistened. Stir in nuts.
• 4

  Pour into prepared pan. Bake 60-70 minutes, or until wooden pick inserted in center comes out clean.
• 5

  Let cool in pan on wire rack 10 minutes. Remove from pan and let cool completely on wire rack.
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