Fannie Flagg's Marmalade Nut Bread

Mikekey K

By
@Mikekey

Great toasted with cream cheese or butter. From the Whistle Stop Cafe cookbook.


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Serves:

1 loaf

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

3 c
all purpose flour
1/2 c
sugar
1 Tbsp
baking powder
1/2 tsp
salt
2
eggs, beaten
1 c
milk
1/2 c
vegetable oil
1/2 c
orange marmalade
1 Tbsp
grated orange rind
1 c
chopped pecans (or walnuts)

Directions Step-By-Step

1
Preheat oven to 350F. Coat a 9x5-inch loaf pan with nonstick cooking spray.
2
Combine dry ingredients is a bowl. In another bowl, combine remaining ingredients, except nuts, mixing well.
3
Add wet mixture to dry mixture and stir just until moistened. Stir in nuts.
4
Pour into prepared pan. Bake 60-70 minutes, or until wooden pick inserted in center comes out clean.
5
Let cool in pan on wire rack 10 minutes. Remove from pan and let cool completely on wire rack.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Southern