Fannie Flagg's Marmalade Nut Bread

Mikekey *

By
@Mikekey

Great toasted with cream cheese or butter. From the Whistle Stop Cafe cookbook.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 loaf
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

3 c
all purpose flour
1/2 c
sugar
1 Tbsp
baking powder
1/2 tsp
salt
2
eggs, beaten
1 c
milk
1/2 c
vegetable oil
1/2 c
orange marmalade
1 Tbsp
grated orange rind
1 c
chopped pecans (or walnuts)

Step-By-Step

1Preheat oven to 350F. Coat a 9x5-inch loaf pan with nonstick cooking spray.
2Combine dry ingredients is a bowl. In another bowl, combine remaining ingredients, except nuts, mixing well.
3Add wet mixture to dry mixture and stir just until moistened. Stir in nuts.
4Pour into prepared pan. Bake 60-70 minutes, or until wooden pick inserted in center comes out clean.
5Let cool in pan on wire rack 10 minutes. Remove from pan and let cool completely on wire rack.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Southern