famous inn nut rolls

Name: Famous Inn Nut Rolls
Prep time: 55 min
Cook time: 45 min
Yield: 2
Ingredients: BREAD :; 1 cup(s) dairy sour cream; 6 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/2 pound(s) butter; 3 large eggs; 2 package(s) dry active yeast; 1/2 cup(s) warm milk; 3 tablespoon(s) granulated sugar; FILLING:; 3 large egg whites; 1 teaspoon(s) vanilla; 2 tablespoon(s) melted butter; 2 cup(s) granulated sugar; 2 pound(s) coarsely ground walnuts; 3 large egg yolks

(2 ratings)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

A great recipe with nut filling so moist and delicious!This recipe makes 2 European nut rolls and makes 40 servigs - perfect for the brunch or buffet table, as gifts or just for sharing.

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(2 ratings)

yield 2 loaves of bread

prep time 55 Min

cook time 45 Min

Ingredients For famous inn nut rolls

BREAD :
1 c

dairy sour cream
6 c

all purpose flour
1/2 tsp

salt
1/2 lb

butter
3 lg

eggs
2 pkg

dry active yeast
1/2 c

warm milk
3 Tbsp

granulated sugar
FILLING:
3 lg

egg whites
1 tsp

vanilla
2 Tbsp

melted butter
2 c

granulated sugar
2 lb

coarsely ground walnuts
3 lg

egg yolks

How To Make famous inn nut rolls

1
Bread: Dissolve yeast in warm milk to which 1 T. sugar has been added, Set aside to rise. --- Beat eggs add remaining sugar and sour cream. Mix well and set aside. --- Cut butter into flour and salt as for pie dough. --- Stir in sour cream mixture and then add yeast mixture and mix well.

2
Turn onto floured surface and knead until smooth, adding more flour if necessary. Divide dough into 4 equal parts. Roll out each part on floured board to 12 x 15-inch rectangle. --- Spread nut filling gently over dough, being careful not to tear dough. Roll up, folding sides in as you roll. Leave 2 inch edge without nuts at end of roll so filling does not leak out in oven. --- Place rolls seam-side down on a greased jelly roll pan and cover with a cotton cloth and set in warm place to rise, about 45 minutes, until double. --- Nut Filling: Whisk yolks with cold water for egg wash and set aside in fridge. Beat whites until stiff. Fold in sugar, vanilla, melted butter and nuts( add more butter if mixture is too stiff to spread).
3
After rolls are double in size, brush with egg wash and bake in 350^ preheated oven for 35-40 minutes, until golden brown. Immediately wrap rolls in foil to retain moistness.
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famous inn nut rolls

Ingredients For famous inn nut rolls

How To Make famous inn nut rolls

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