Extra-Special Zucchini Bread

Stephanie Dodd

By
@skeen

If you have any extra zucchini, this is a great way to use it. One of my baking co-worker's brought shared this bread with me. The secret ingredients is the cream cheese, which makes it very moist! Hope you enjoy it!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

1 Hr

Ingredients

2
eggs
2 c
sugar
1 c
vegetable oil
1 tsp
vanilla
8 oz
cream cheese, softened
2 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
cinnamon
1 tsp
salt
1/2 tsp
nutmeg
2 c
walnuts, chopped
2 c
zucchini, shredded

Directions Step-By-Step

1
350 degree oven; grease and flour two 9 x 5" loaf pans. In bowl, beat eggs, sugar, oil and vanilla until smooth; about three minutes. Beat in the cream cheese.In another bowl, whisk flour, baking soda, baking powder, cinnamon, salt and nutmeg. On low speed, gradually beat into the egg mixture.
2
Fold in walnuts and zucchini. Evenly divide batter between the two prepared pans. Bake at 350 degrees for 60 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool in pan for 10 minutes on a wire rack. Turn out of pans and allow to cool completely.

About this Recipe

Course/Dish: Sweet Breads