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expresso banana bread

(1 rating)
lhodges1 avatar
Recipe by
Lorah Hodges
@lhodges1
Corpus Christi, TX

The expresso in this recipe brightens the banana flavor in the bread. Really moist and yummy and you only need one bowl!

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For expresso banana bread

  • 3-4
    ripe bananas
  • 1/3 c
    butter, melted
  • 1 1/2 oz
    shot of expresso
  • 1 c
    sugar
  • 1
    egg, beaten
  • 1 tsp
    vanilla
  • 1 tsp
    baking soda
  • pinch
    salt
  • 1 3/4 c
    all purpose flour

How To Make expresso banana bread

  • 1
    Preheat oven to 350
  • 2
    in a large mixing bowl mix the banana with the melted butter.
  • 3
    Mix in the expresso, sugar, egg, and vanilla. Sprinkle the baking soda and salt in and mix.
  • 4
    Add the flour, mix well.
  • 5
    Pour mixture into a buttered or greased 4x8 loaf pan. Bake for 1 hour. Cool and then remove from pan and slice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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