Expresso Banana Bread Recipe

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Expresso Banana Bread

Lorah Hodges

By
@lhodges1

The expresso in this recipe brightens the banana flavor in the bread. Really moist and yummy and you only need one bowl!

Rating:
★★★★★ 1 vote
Serves:
makes one loaf
Prep:
15 Min
Cook:
1 Hr

Ingredients

3-4
ripe bananas
1/3 c
butter, melted
1 1/2 oz
shot of expresso
1 c
sugar
1
egg, beaten
1 tsp
vanilla
1 tsp
baking soda
pinch
salt
1 3/4 c
all purpose flour

Step-By-Step

1Preheat oven to 350
2in a large mixing bowl mix the banana with the melted butter.
3Mix in the expresso, sugar, egg, and vanilla. Sprinkle the baking soda and salt in and mix.
4Add the flour, mix well.
5Pour mixture into a buttered or greased 4x8 loaf pan. Bake for 1 hour. Cool and then remove from pan and slice.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy
Hashtags: #banana, #One, #bowl, #expresso