Everyone's Favorite Sticky Buns

Kendra W. Raymond

By
@KWRaymond

These delicious sweet sticky buns go well with breakfast or brunch. They are very easy to prepare, and so popular! I have also sent a pan of these to bake sales, and they disappear quickly!

Rating:
★★★★★ 5 votes
Comments:
Serves:
10-15
Prep:
40 Min
Cook:
30 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Using frozen bread, gives these buns a light texture that I really liked. And makes these super easy to whip up when you have an urge for something sweet. The pudding gives the topping a nice creamy texture. These will be a great addition to breakfast or your next brunch!

Ingredients

2
loaves frozen bread dough, thawed
1 stick
butter
1
large box coconut cream pudding (not instant)
2 tsp
cinnamon
2 Tbsp
milk
1 c
brown sugar
1 c
pecans, chopped

Step-By-Step

1Grease 9 x 13 pan. Preheat oven to 350 degrees.
2Beak bread dough into golf ball sized pieces. Place in single layer in pan.
3In saucepan, melt butter. Add cinnamon, milk, brown sugar, pecans, and pudding mix. Stir and cook slightly.
4Pour pecan mixture over bread pieces. Let rise until double in size (about 30 minutes).
5Bake at 350 degrees for approximately 30 minutes.
6Turn warm rolls over onto cookie sheet to allow the topping to drizzle over rolls. Serve warm - yummy!!!

About this Recipe

Main Ingredient: Flour
Regional Style: American
Collection: Breakfast In Bed