Everyone's Favorite Sticky Buns

Kendra W. Raymond

By
@KWRaymond

These delicious sweet sticky buns go well with breakfast or brunch. They are very easy to prepare, and so popular! I have also sent a pan of these to bake sales, and they disappear quickly!


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Comments:

Serves:

10-15

Prep:

40 Min

Cook:

30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Using frozen bread, gives these buns a light texture that I really liked. And makes these super easy to whip up when you have an urge for something sweet. The pudding gives the topping a nice creamy texture. These will be a great addition to breakfast or your next brunch!

Ingredients

2
loaves frozen bread dough, thawed
1 stick
butter
1
large box coconut cream pudding (not instant)
2 tsp
cinnamon
2 Tbsp
milk
1 c
brown sugar
1 c
pecans, chopped

Directions Step-By-Step

1
Grease 9 x 13 pan. Preheat oven to 350 degrees.
2
Beak bread dough into golf ball sized pieces. Place in single layer in pan.
3
In saucepan, melt butter. Add cinnamon, milk, brown sugar, pecans, and pudding mix. Stir and cook slightly.
4
Pour pecan mixture over bread pieces. Let rise until double in size (about 30 minutes).
5
Bake at 350 degrees for approximately 30 minutes.
6
Turn warm rolls over onto cookie sheet to allow the topping to drizzle over rolls. Serve warm - yummy!!!

About this Recipe

Main Ingredient: Flour
Regional Style: American
Collection: Breakfast In Bed