esther's yummy banana bread
(1 rating)
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This is a family recipe given to my mom from my grandma.
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(1 rating)
yield
8 -10
prep time
25 Min
cook time
40 Min
Ingredients For esther's yummy banana bread
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1/2 cmargarine
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1egg
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1 csugar
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1 tspvanilla
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3ripe bananas, mashed
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1 1/2 call purpose flour
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1 tspbaking soda, disolved in 2 tsp of water
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1/2 tspsalt
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1/2 cnuts, pecan or walnuts coarsely chopped (optional)
How To Make esther's yummy banana bread
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1pre-heat oven to 350 degrees F. Cream together the shortening and sugar.
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2Add eggs to sugar/shortening and mix with mixer on low speed until blended then add soda/water mixture, salt, and vanilla.
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3Add flour and mashed bananas to the sugar/shortening mixture and beat at low speed under well combined.
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4Place mixture into a well greased (using Pam or margarine) loaf pan.
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5Place in oven. Bake for about 40 minutes or until golden brown and tooth pick comes out clean when poked with a toothpick.
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6This is a very moist banana bread so DO NOT OVERBAKE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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