Pat Duran Recipe

English Toffee Banana Nut Bread

By Pat Duran kitchenchatter

Recipe Rating:
 1 Rating
2 loaves
Prep Time:
Cook Time:
Cooking Method:

Pat's Story

This recipe is my own -I made this because my bananas were going wild! Chocolate covered English Toffee pieces and chopped nuts makes this banana bread worth the try. A simple ,rich and moist bread worthy of company.


1/2 c
solid buttery crisco
1/2 c
brown sugar, lightly packed
1/2 c
granulated sugar
2 large
1 c
over ripe bananas,mashed well
1/3 c
sour buttermilk
2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
1 tsp
vanilla extract
3/4 c
english toffee pieces
3/4 c
walnuts, chopped

Directions Step-By-Step

Heat oven to 350^. Spray the bottoms and corners of 2 loaf pans (5x8-inches each). set aside.
Cream shortening and sugar. Add eggs, bananas and vanilla. Blend well.
Add flour mixed with the soda,salt and baking powder alternately with the buttermilk;beginning and ending with the flour. Blend well after each addition using low speed. Stir in toffee and nuts. Pour evenly in the 2 prepared pans and bake for 55 to 60 minutes or until tests done with a wooden toothpick.
Remove from oven and let set in pan for 5 minutes then invert onto wire rack to cool completely. If you like you can brush butter on all sides and top.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids