Pat's StoryThis recipe is my own -I made this because my bananas were going wild! Chocolate covered English Toffee pieces and chopped nuts makes this banana bread worth the try. A simple ,rich and moist bread worthy of company.
solid buttery crisco
brown sugar, lightly packed
over ripe bananas,mashed well
all purpose flour
english toffee pieces
2Cream shortening and sugar. Add eggs, bananas and vanilla. Blend well.
Add flour mixed with the soda,salt and baking powder alternately with the buttermilk;beginning and ending with the flour. Blend well after each addition using low speed. Stir in toffee and nuts. Pour evenly in the 2 prepared pans and bake for 55 to 60 minutes or until tests done with a wooden toothpick.