Pat Duran Recipe

English Toffee Banana Nut Bread

By Pat Duran kitchenchatter

Recipe Rating:
2 loaves
Prep Time:
Cook Time:
Cooking Method:

Pat's Story

This recipe is my own -I made this because my bananas were going wild! Chocolate covered English Toffee pieces and chopped nuts makes this banana bread worth the try. A simple ,rich and moist bread worthy of company.


1/2 c
solid buttery crisco
1/2 c
brown sugar, lightly packed
1/2 c
granulated sugar
2 large
1 c
over ripe bananas,mashed well
1/3 c
sour buttermilk
2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
1 tsp
vanilla extract
3/4 c
english toffee pieces
3/4 c
walnuts, chopped

Directions Step-By-Step

Heat oven to 350^. Spray the bottoms and corners of 2 loaf pans (5x8-inches each). set aside.
Cream shortening and sugar. Add eggs, bananas and vanilla. Blend well.
Add flour mixed with the soda,salt and baking powder alternately with the buttermilk;beginning and ending with the flour. Blend well after each addition using low speed. Stir in toffee and nuts. Pour evenly in the 2 prepared pans and bake for 55 to 60 minutes or until tests done with a wooden toothpick.
Remove from oven and let set in pan for 5 minutes then invert onto wire rack to cool completely. If you like you can brush butter on all sides and top.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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Pat Duran kitchenchatter
Dec 13, 2014
Thank you Zelda, for reviewing this recipe..I hope you can try this soon..hugs and Christmas blessings...
Zelda Hopkins Zelda51
Dec 13, 2014
Thanks for the recipe Pat.
Pat Duran kitchenchatter
Nov 2, 2013
Thanks my friend- hope you get to try it soon..hugs..
Straw's Kitchen CinCooks
Nov 1, 2013
Yuummm-O........I love this recipe Pat♥