English Toffee Banana Nut Bread


Pat Duran Recipe

By Pat Duran kitchenchatter


Rating:
Serves:
2 loaves
Prep:
15 Min
Cook:
55 Min
Method:
Bake
Comments:

This recipe is my own -I made this because my bananas were going wild! Chocolate covered English Toffee pieces and chopped nuts makes this banana bread worth the try. A simple ,rich and moist bread worthy of company.

Ingredients

1/2 c
solid buttery crisco
1/2 c
brown sugar, lightly packed
1/2 c
granulated sugar
2 large
eggs
1 c
over ripe bananas,mashed well
1/3 c
sour buttermilk
2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
1 tsp
vanilla extract
3/4 c
english toffee pieces
3/4 c
walnuts, chopped

Directions Step-By-Step

1
Heat oven to 350^. Spray the bottoms and corners of 2 loaf pans (5x8-inches each). set aside.
2
Cream shortening and sugar. Add eggs, bananas and vanilla. Blend well.
Add flour mixed with the soda,salt and baking powder alternately with the buttermilk;beginning and ending with the flour. Blend well after each addition using low speed. Stir in toffee and nuts. Pour evenly in the 2 prepared pans and bake for 55 to 60 minutes or until tests done with a wooden toothpick.
3
Remove from oven and let set in pan for 5 minutes then invert onto wire rack to cool completely. If you like you can brush butter on all sides and top.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids


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18 Comments

user
Pat Duran kitchenchatter
Jun 2, 2015
Thanks for sharing Sallye..hugs
user
Jun 2, 2015 - sallye bates shared this recipe with discussion group: LIVELY DISCUSSIONS SPOKEN HERE.
user
Pat Duran kitchenchatter
Dec 13, 2014
Thank you Zelda, for reviewing this recipe..I hope you can try this soon..hugs and Christmas blessings...
user
Zelda Hopkins Zelda51
Dec 13, 2014
Thanks for the recipe Pat.