English Currant Scones

April Hentz

By
@MississippiCanuck

I'm originally from Edmonton, Alberta Canada and was raised by my grandparents who are of British ancestry, this recipe has been passed down for generations. You may substitute raisins for the currants.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
15 Min

Ingredients

2 c
all purpose flour
4 Tbsp
baking powder
1/4 c
sugar
1/2 tsp
salt
1/4 c
butter
1/2 c
raisins or currants
1
egg
2/3 c
milk

Step-By-Step

1Mix ingredients together to form a dough, roll out dough to a 1/2 inch thickness. Cut out with a large cookie cutter or in any shape you wish...my mom always cuts hers in triangles.
2Brush the top of the scones with milk and sprinkle sugar on top and bake at 425 degrees for 15 minutes.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy