english batter buns

Name: English Batter Buns
Prep time: 15 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 package(s) (1/4 ounces each) active dry yeast; 1 cup(s) warm milk (110° to 115°); 1/2 cup(s) shortening; 2 tablespoon(s) sugar; 1 teaspoon(s) salt; 2 - eggs; 3 1/2 cup(s) all purpose flour; - melted butter

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 12 serving(s)

prep time 15 Min

cook time 10 Min

method Bake

Ingredients For english batter buns

2 pkg

(1/4 ounces each) active dry yeast
1 c

warm milk (110° to 115°)
1/2 c

shortening
2 Tbsp

sugar
1 tsp

salt
2

eggs
3 1/2 c

all purpose flour
melted butter

How To Make english batter buns

1
In a large bowl, dissolve yeast in warm milk. Add the shortening, sugar, salt, eggs and 2 cups flour; beat on medium speed 3 minutes. Stir in remaining flour until smooth. Cover and let rise in a warm place until doubled, about 30 minutes.

2
Stir batter vigorously for 25 strokes (dough will be slightly sticky). Spoon into greased muffin cups. Tap pans to settle the batter. Cover and let rise until batter reaches tops of cups, about 20 minutes. Meanwhile, preheat oven to 400°.
3
Bake 10-15 minutes or until golden brown. Brush with butter.
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