eclair & cream puff dough 101
(3 ratings)
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This is a recipe I learned years ago in high school. (YES, WE HAD FIRE TO COOK WAY BACK THEN. (smile) What i learned years later is, there's a lot of other recipes that start with this basic dough. Have fun with it..sweet or savory. ENJOY !
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(3 ratings)
yield
10 serving(s)
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For eclair & cream puff dough 101
- FOR SAVORY ADD HERB OF YOUR CHOICE
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1 cwater, boiling
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1 cbutter ( 1 stick )
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1 call purpose flour
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1/4 tspsalt
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4 mdeggs
How To Make eclair & cream puff dough 101
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1In sauce pan, Bring water to a boil. Add salt and butter pieces, let melt over medium heat. -
2Add all of flour at once to water wisk well until smooth ( no lumps ) LET COOL for 7 min.
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3Add one egg at a time ( wisk each egg until smooth and shiny) It will be very sticky DOUGH IS DONE. (smile)
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4load dough in pastry bag (zip-lock) and cut whole in tip (dime size)
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5for ECLIARS...squeeze lightly a (finger length) application of dough on prepared baking sheet for PUFFS... squeeze in circular motion a little larger than a quater
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6Bake for 30-35 min. @ 400 F and golden brown
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7Let cool Fill with you favorite filling (cream or pudding) Top with icing and decorate GET CREATIVE ! ENJOY !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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