Eclair & Cream Puff Dough Recipe 101

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Eclair & Cream Puff Dough 101

Areatha Daniels

By
@Reethy

This is a recipe I learned years ago in high school. (YES, WE HAD FIRE TO COOK WAY BACK THEN. (smile) What i learned years later is, there's a lot of other recipes that start with this basic dough. Have fun with it..sweet or savory.

ENJOY !


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Comments:

Serves:

10

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

FOR SAVORY ADD HERB OF YOUR CHOICE

1 c
water, boiling
1 c
butter ( 1 stick )
1 c
all purpose flour
1/4 tsp
salt
4 medium
eggs

Directions Step-By-Step

1
In sauce pan, Bring water to a boil.

Add salt and butter pieces, let melt over medium heat.
2
Add all of flour at once to water

wisk well until smooth ( no lumps ) LET COOL for 7 min.
3
Add one egg at a time ( wisk each egg until smooth and shiny) It will be very sticky

DOUGH IS DONE. (smile)
4
load dough in pastry bag (zip-lock) and cut whole in tip (dime size)
5
for ECLIARS...squeeze lightly a (finger length) application of dough on prepared baking sheet

for PUFFS... squeeze in circular motion a little larger than a quater
6
Bake for 30-35 min. @ 400 F and golden brown
7
Let cool
Fill with you favorite filling (cream or pudding)
Top with icing and decorate GET CREATIVE !

ENJOY !

About this Recipe

Main Ingredient: Flour
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids