Easy Pumpkin Bread Recipe

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Easy Pumpkin Bread

LoriAnn Poland

By
@lobolori

An older cousin of mine shared this recipe years ago. It has become a traditional recipe pulled out every fall!!


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Serves:

makes 2 loaves

Prep:

10 Min

Cook:

1 Hr

Ingredients

3 c
all purpose flour
4 large
eggs
1 tsp
baking soda
2 tsp
cinnamon
1/2 c
nuts, chopped (i use pecans od black walnuts.)
2 c
pumpkin, canned or cooked
1 1/2 c
granulated sugar
1 1/2 c
vegetable oil

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Prepare 2 loaf pans with non stick spray.
2
Cream sugar, oil, and eggs.
Add dry ingredients and pumpkin.
Add chopped nuts.
Mix well.
3
Divide evenly between prepared loaf pans.
Bake 1 hour at 350 degrees.
When done baking turn out of loaf pans after 5 minutes and cool completely.
May be wrapped in plastic wrap and frozen up to two weeks.

About this Recipe

Course/Dish: Sweet Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy