Easy Lemon Bread Recipe

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Easy Lemon Bread

Pam Blais

By
@PamTheCookingWitch

I am also a huge fan of anything lemon flavored and one day I was craving something lemony. I decided to make this recipe into little loaves and see how it came out..I also had the thought that if I made smaller cakes I wouldnt eat it all at once and I could freeze them...Well, they do freeeze well, but that first batch never made it to the freezer.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
5 small loaves or 2 large loaves
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

CAKE

1 c
water
1 pkg
lemon cake mix
1 pkg
lemon instant pudding mix
4 large
eggs

GLAZE

1/2 c
powdered sugar
3 Tbsp
milk or more as needed

Step-By-Step

1Mix all ingredients together and pour into desired loaf pans.

2Bake at 325 degrees for forty five minues, or until a toothpick comes out clean.
Mix powdered sugar and milk together until you have a spreading consistenecy and top loaves, if desired.

3The glaze on top of the loaves doesnt freeze very well.. so I would omit it or add to the loaves as you thaw them out or put some in a small container if you are giving the loaves as a gift.

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #lemon