Easy Cranberry-Orange Scones

Anna B.

By
@AnnaBrav

These scones are my daughter's favorite. Easy to make and perfect for any time of the day. We love to make them together!


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Comments:

Serves:

12

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/2 c
strained low-fat plain greek yogurt
1 c
dried sweetened cranberries
zest of one orange
1 1/2 c
self-rising flour, plus more for dusting
1
egg
2 Tbsp
water

Directions Step-By-Step

1
Preheat the oven to 400°F
2
Place yogurt, cranberries, and the orange zest into a blender. Process until cranberries are well chopped. Then, add four and process until combined. Transfer the dough into a lightly floured board and knead it until it is smooth and not sticky. Add flour as needed.
3
With a floured rolling pin, roll the dough 3/4-inch thick. Flour a 3-inch cutter and cut shapes out of the dough. Place the scones on a baking pan lined with parchment paper. Whisk egg and water together in a small bowl and then, brush the tops of scones with it. Bake for about 20 minutes, until the tops are browned and the insides are fully baked.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy