Easy Baked Monkey Bread

Connie "Kiyu" Guerrero

By
@conchik

This monkey bread is so easy even a 10yrs old can bake it without a problem! Great for after school snack or for breakfast! Fast and Easy!


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Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Ingredients

1/2 c
sugar
1 tsp
cinamon
2 can(s)
pillsbury refrigerated, buttermilk biscuits
1/2 c
walnuts
1/2 c
raisins
3/4 c
melted butter
1/2 c
brown sugar

Directions Step-By-Step

1
Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
2
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.(by layers)
3
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.