Drema's Cranberry Nut Sweet Bread Recipe

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Drema's "Cranberry Nut" Sweet Bread

Drema Bryant

By
@atthehopchick

This makes a great coffee-cake like textured treat. So it's more cake than pie!

I buy the colorful red and green baking tins and make up batches for gifts. Cell wrap, curling ribbon, voile'!!!


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Serves:

6-8

Prep:

20 Min

Cook:

25 Min

Ingredients

1 1/2 c
granulated sugar
2 c
cranberries, fresh, picked and washed
1/2 c
pecans, chopped or pieces
1/2 c
flour, plain
1/2 c
flour, self-rising
2
eggs, well beaten
3/4 c
butter or margerine, unsalted, melted
1 tsp
almond extract
1/4 tsp
salt

Directions Step-By-Step

1
Preheat oven to 325 degrees F.

Grease or spray pie tin or plate.

In medium-sized mixing bowl combine 1/2 cup of sugar, cranberries and chopped pecans. Mix thoroughly!
2
Pour this mixture in bottom of pie tin. Set aside.

In large mixing bowl combine flours, 1 cup sugar, salt, well beaten eggs, melted butter and extract. Mix together well and pour over cranberry mixture.
3
Bake at 325 defrees F for 40 minutes.

Enjoy!

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtag: #cranberries