Over the years I have learned to make wonderful things that my family and friends get to enjoy. The easiest one—and most frequent—that I make are dinner rolls. These sweet, buttery, warm, soft rolls are the best I have ever had anywhere and, while it may sound like bragging, every one of my friends and family agree. They rock.
If using a Bread Machine: Place all ingredients in the pot in the order given. Set to Dough setting.
If making by hand: Make sure butter is soft. Add yeast to warm water and mix with all ingredients. Flour the counter so that you can knead dough without it sticking. Knead for 15 mins making sure to mix the ingredients well. Place dough in a greased bowl and cover with a towel. Make sure it is in a draft free place. Let rise to double the size.
Once the dough has doubled in size punch down and make 12 round golfball size buns and place in a greased 13x9. Cover and let rise again. Bake at 350 for 25 mins.
I brush mine with butter as soon as they come out of the oven.