Date Pecan Bread

Carl Smith

By
@CarlJoeSmith2



pinch tips: How to Knead Dough


Comments:

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This would be great for breakfast, brunch or a midnight snack!

Ingredients

1/2 c
dates, dried, finely chopped
1
egg
1 c
sugar
2 Tbsp
butter, melted
2 c
all purpose sifted flour
3 tsp
baking powder
1/4 tsp
baking soda
3/4 tsp
salt
1/2 c
orange juice
1/4 c
water
1 c
chopped pecans

Directions Step-By-Step

1
Soak dates for 2 hours in water, then drain and dry on paper towel.
2
In a bowl, mix egg, sugar and butter.
3
Sift flour with baking powder, baking soda and salt.
4
Add dry ingredients alternately with orange juice and water, beginning and ending with dry ingredients.
5
Stir in dates and pecans and beat until well blended.
6
Pour mixture into a greased 9x5x3" loaf pan.
7
Bake in a preheated 350 oven for about 2 hours, or until bread tests done in the center.
8
Unmold and cool on a rack.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy