Darling's California Carrot Bread Recipe

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Darling's California Carrot Bread

Lynnda Cloutier


This is another great one from Renny Darling

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1 pkg. cream cheese, softened, 3 oz
2 eggs
1 cup sugar
1/2 cup oil
3 small carrots, peeled and grated, about 1 1/2 cups
1 t. vanilla
1 cup flour
1 t. cinnamon
1 t. baking powder
1/2 t. baking soda
pinch of salt
1 cup chopped walnuts


1Beat together first 6 ingredients until blended. Stir in remaining ingredients
just until blended. Do not overmix. Divide batter between 4 greased mini loaf
foil pans (6 x 3 inches), place pans on cookie sheet and bake at 350 for 45
minutes or until a cake tester, inserted in center comes out clean. Allow to
cool in pans for 15 minutes, then remove from pans and continue cooling on a
rack. Sprinkle with a little sifted powdered sugar. Or, swirl tops with Cream
Cheese Frosting. Makes 4 loaves.
Cream Cheese Frosting:
1/4 cup butter
1/4 pound cream cheese
1 1/2 cups sifted powdered sugar
1 t. vanilla

Beat together butter and cream cheese until blended. Beat in sugar and vanilla
until blended.
Source: Renny Darling

About this Recipe

Course/Dish: Sweet Breads