Danish Almond Cream Rolls Recipe

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Danish Almond Cream Rolls

Jamallah Bergman

By
@pmyodb1

A yummy tasty roll!


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Rating:

Comments:

Serves:

8

Ingredients

ROLLS

2 pkg
cream cheese,softened
1/2 to 1 tsp
almond extract
1/2 c
powdered sugar
1/2 c
finely chopped almonds
2 can(s)
refrigerated crescent rolls
1
egg white
1 tsp
water
1/4 c
sliced almonds

GLAZE

2/3 c
powdered sugar
1/4 to 1/2 tsp
almond extract
3 to 4 tsp
milk

Directions Step-By-Step

1
Heat oven to 350. In small bowl, beat cream cheese,1/2 tsp almond extract and 1/2 cup powdered sugar until fluffy. Stir in chopped almonds. Separate one can of dough into 4 rectangles; firmly press perforations to seal. Press or roll each to form 7x4 inch rectangle; spread each with about 2 tbsp of the cream cheese filling to within 1/4 inch of edges. Starting at longer side, roll up each rectangle,firmly pinching edges and ends to seal.
2
Gently stretch each roll to 10 inches. Coil each roll into a spiral with the seam on the inside,tucking ends under. Place on ungreased cookie sheets. Repeat with remaining can of dough and cream cheese filling.
3
In small bowl, combine egg white and water;brush over rolls. Sprinkle with sliced almonds.
4
Bake at 350 for 17 to 23 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.

About this Recipe