Cushaw Bread Recipe

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Cushaw Bread

Beverly Dunlap

By
@Buttonsandbowes

Cushaw bread is a different version of Pumpkin Bread I developed it as a Girl Scout Leader. We took our scout troop out every fall and visited the pumpkin fields, there was always a variety of squash. To demonstrate the many uses for squash, the girl scouts made pumpkin bread and I developed my recipe for cushaw bread using cushaw, Butternut and Acorn squash. It is delicious, Hope you enjoy it.

Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
1 Hr

Ingredients

3 c
sugar
1 c
corn oil
4 large
eggs
3 c
prepared mixture of cushaw, butternut and acorn squash.
3 1/2 c
all purpose flour
2 tsp
baking soda
2 tsp
salt
1 tsp
baking powder
5 tsp
pumpkin pie spices
2/3 c
water

Step-By-Step

1Preheat oven to 350. Prepare 3-4 loaf pans by greasing and flouring.
2For best results use large bowel and wooden spoon. Not Mixer.
3Combine sugar, oil and egg. Mix well. Add Squash mixture mix well again.
4Sift all dry ingredients together add to Squash mixture all at one time and mix well.
5Add water and mix again.
6Divide mixture into 3-4 prepared loaf pans.
7Bake at 350 1 hour or till tooth pic comes out clean when inserted into middle.

About this Recipe

Course/Dish: Sweet Breads
Hashtag: #pumpkin