Cushaw Bread Recipe

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Cushaw Bread

Beverly Dunlap

By
@Buttonsandbowes

Cushaw bread is a different version of Pumpkin Bread I developed it as a Girl Scout Leader. We took our scout troop out every fall and visited the pumpkin fields, there was always a variety of squash. To demonstrate the many uses for squash, the girl scouts made pumpkin bread and I developed my recipe for cushaw bread using cushaw, Butternut and Acorn squash. It is delicious, Hope you enjoy it.


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Prep:

20 Min

Cook:

1 Hr

Ingredients

3 c
sugar
1 c
corn oil
4 large
eggs
3 c
prepared mixture of cushaw, butternut and acorn squash.
3 1/2 c
all purpose flour
2 tsp
baking soda
2 tsp
salt
1 tsp
baking powder
5 tsp
pumpkin pie spices
2/3 c
water

Directions Step-By-Step

1
Preheat oven to 350. Prepare 3-4 loaf pans by greasing and flouring.
2
For best results use large bowel and wooden spoon. Not Mixer.
3
Combine sugar, oil and egg. Mix well. Add Squash mixture mix well again.
4
Sift all dry ingredients together add to Squash mixture all at one time and mix well.
5
Add water and mix again.
6
Divide mixture into 3-4 prepared loaf pans.
7
Bake at 350 1 hour or till tooth pic comes out clean when inserted into middle.

About this Recipe

Course/Dish: Sweet Breads
Hashtag: #pumpkin