Crock Pot Gingerbread Recipe

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Crock Pot Gingerbread

Patsy Fowler

By
@hellchell1

we all love gingerbread at this time of the year this one is easy to make and it tastes great


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1 loaf
Prep:
35 Min
Cook:
3 Hr

Ingredients

1 pkg
(14 oz) gingerbread mix
1/4 c
yellow cornmeal
1 tsp
salt
1 1/2 c
milk
1/2 c
raisins

Step-By-Step

1Combine gingerbread mix with cornmeal and salt in large bowl, stir in milk until mixture is evenly moist.

2Beat at medium speed with electric mixer for 2 minutes. Stir in raisins.

3Pour into a greased and floured 7 cup mold. Cover with foil and tie.

4Put a trivet or metal rack in crock pot. Pour 2 cups hot water in the crock pot.

5Place the filled mold on the rack or trivet.

6Cover the pot and cook on high for 3-4 hours or until the bread is done.

7Remove from pot and cool on a rack for 5 minutes. Loosen the edges with a knife and turn out on a rack to cool slightly.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy