Crock Pot Gingerbread Recipe

No Photo

Have you made this?

 Share your own photo!

Crock Pot Gingerbread

Patsy Fowler

By
@hellchell1

we all love gingerbread at this time of the year this one is easy to make and it tastes great


Featured Pinch Tips Video

Comments:

Serves:

1 loaf

Prep:

35 Min

Cook:

3 Hr

Ingredients

1 pkg
(14 oz) gingerbread mix
1/4 c
yellow cornmeal
1 tsp
salt
1 1/2 c
milk
1/2 c
raisins

Directions Step-By-Step

1
Combine gingerbread mix with cornmeal and salt in large bowl, stir in milk until mixture is evenly moist.
2
Beat at medium speed with electric mixer for 2 minutes. Stir in raisins.
3
Pour into a greased and floured 7 cup mold. Cover with foil and tie.
4
Put a trivet or metal rack in crock pot. Pour 2 cups hot water in the crock pot.
5
Place the filled mold on the rack or trivet.
6
Cover the pot and cook on high for 3-4 hours or until the bread is done.
7
Remove from pot and cool on a rack for 5 minutes. Loosen the edges with a knife and turn out on a rack to cool slightly.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy