Cream Cheese Pumpkin Bread With Streusel Topping Recipe

No Photo

Have you made this?

 Share your own photo!

Cream Cheese Pumpkin Bread With Streusel Topping

Patsy Fowler

By
@hellchell1

i remember my mom making this and it would smell so good i could hardly wait to it was ready to eat


Featured Pinch Tips Video

Comments:

Serves:

2 loaves

Prep:

30 Min

Cook:

1 Hr

Ingredients

2 1/2 c
sugar
8 oz
cream cheese, softened
1/2 c
butter, softened
4
eggs
1 can(s)
(15 oz) pumpkin, not pie filling
3 1/2 c
flour
2 tsp
baking soda
1/2 tsp
baking powder
1 tsp
salt
1 tsp
pumpkin pie spices
1 c
chopped pecans

FOR THE STREUSEL TOPPING:

1/4 c
butter, melted
1/2 c
brown sugar, firmly packed
1/4 c
oatmeal, uncooked
1/4 c
flour
1 tsp
cinnamon

Directions Step-By-Step

1
preheat butter to 350.
2
grease 2 9x5 inch loaf pans.
3
in the bowl of a mixer, cream together the sugar, cream cheese and butter.
4
add the eggs and pumpkin and mix well.
5
in a medium bowl, combine the flour, baking soda, baking powder, salt and pumpkin pie spice.
6
stir and gradually add into your wet ingredients. stir in pecans. pour the batter into pans.
7
in a small bowl combine the streusel ingredients and mix. evenly divide and sprinkle over the 2 loaves.
8
bake for about 60 minutes until a toothpick inserted in loaf comes out clean.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy