Cream Cheese Pumpkin Bread With Streusel Topping
Family Tested & Approved
cream cheese, softened
(15 oz) pumpkin, not pie filling
FOR THE STREUSEL TOPPING:
brown sugar, firmly packed
grease 2 9x5 inch loaf pans.
in the bowl of a mixer, cream together the sugar, cream cheese and butter.
add the eggs and pumpkin and mix well.
in a medium bowl, combine the flour, baking soda, baking powder, salt and pumpkin pie spice.
stir and gradually add into your wet ingredients. stir in pecans. pour the batter into pans.
in a small bowl combine the streusel ingredients and mix. evenly divide and sprinkle over the 2 loaves.
bake for about 60 minutes until a toothpick inserted in loaf comes out clean.