cream cheese danish
(2 ratings)
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My son found this recipe for me. Very simple and so delicious.
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(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For cream cheese danish
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2- - 8ozs. pkgcream cheese
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2 pkgcresent rolls
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3/4 csugar
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1 tspalmond extract
- ICING:
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1 cpowdered sugar
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1/4 cmilk
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1 tspalmond flavoring
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1/3 csliced almonds for topping
How To Make cream cheese danish
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1unroll 1 pkg. of cresent rolls.Roll out in bottom of rectangular pan. Press seams together to form the pastry.
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2mix cream cheese,sugar and flavoring together.
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3Spread over the bottom pastry
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4Unroll second pkg. of cresent rolls. repeat pressing the seams together. Put the pastry over the cream cheese mixture.
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5Bake according to directions for the rolls.
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6Mix the icing of sugar, milk, and flavoring.
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7Drizzle the icing over baked danish. Sprinkle almonds on top. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cream Cheese Danish:
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