Cream Cheese Danish
Try using fruit fillings, or just a cinnamon/sugar mixture and top with a powdered sugar glaze!
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- 2 tube(s)
- refrigerated crescent rolls
- 8 oz
- cream cheese, softened
- 1 c
- 1 Tbsp
- lemon juice
1Combine cheese sugar lemon juice and egg set aside.
Lay out one can of crescent on a baking sheet leaving whole.
2Spread cheese mixture over dough.
Separate 2nd can of roll, laying on top of cheese mixture with flat side on outer edge - points facing inward on each side so they will overlap.
3Bake at 325 for 20 min until golden brown.