Sharee Robbins Recipe

Crazy Good Cinnamon Rolls/Dinner Rolls

By Sharee Robbins shareekristin


This is a dinner roll recipe but can be made into a wonderful, perfect cinnamon roll. Had these for Christmas and I couldn't get enough!


Recipe Rating:
 4 Ratings

Ingredients

1 pkg
active dry yeast
1 c
hot water
3 Tbsp
sugar
6 Tbsp
oil
1 tsp
salt
3 c
flour
cinnamon (for cinnamon roll)
sugar (for cinnamon roll)
butter (for cinnamon roll)
Find more recipes at goboldwithbutter.com
brown sugar (for cinnamon roll)
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Directions Step-By-Step

1
Add flour first and bury your yeast in the flour. Then add sugar and salt. Don't mix together!
2
Add oil and lastly add the hot water. Mix together. Dough will be sticky so use oil to work through your hands better. Do NOT add extra flour.
3
Cover with towel and allow to rise until doubled in size. Punch it down and allow to rise a second time until doubled in size.
4
IF YOU ARE MAKING DINNER ROLLS, break off into balls and place in a well greased pan and bake @400 for 20 minutes.
5
IF YOU ARE MAKING CINNAMON ROLLS, roll out on flour surface. Mix together cinnamon and brown sugar in a bowl. Spread butter over dough, then sprinkle with cinnamon/brown sugar mix.
6
Roll and cut into buns and bake on well greased sheet @350 for about a half an hour.

About this Recipe