Sharee's StoryThis is a dinner roll recipe but can be made into a wonderful, perfect cinnamon roll. Had these for Christmas and I couldn't get enough!
active dry yeast
cinnamon (for cinnamon roll)
sugar (for cinnamon roll)
butter (for cinnamon roll)
Find more recipes at goboldwithbutter.com
brown sugar (for cinnamon roll)
1Add flour first and bury your yeast in the flour. Then add sugar and salt. Don't mix together!
2Add oil and lastly add the hot water. Mix together. Dough will be sticky so use oil to work through your hands better. Do NOT add extra flour.
3Cover with towel and allow to rise until doubled in size. Punch it down and allow to rise a second time until doubled in size.
4IF YOU ARE MAKING DINNER ROLLS, break off into balls and place in a well greased pan and bake @middysmom for 20 minutes.
5IF YOU ARE MAKING CINNAMON ROLLS, roll out on flour surface. Mix together cinnamon and brown sugar in a bowl. Spread butter over dough, then sprinkle with cinnamon/brown sugar mix.
6Roll and cut into buns and bake on well greased sheet @350 for about a half an hour.
julie jeorge julie12 - Aug 17, 2011
Hard to beat a good hot cinnamon roll thanks for sharing
Sandi Moorhead Beaner - Aug 17, 2011
No kneading? Sure hope not!!!
Sharee Robbins shareekristin - Aug 17, 2011
Not near as much. I mean you have to work it some but not goin crazy about it.
Sandi Moorhead Beaner - Aug 18, 2011