Crazy Good Cinnamon Rolls/Dinner Rolls

Recipe Rating:	4 Ratings5
Categories:	Other Breakfast, Other Desserts, Sweet Breads, For Kids

Ingredients

1 pkg	active dry yeast
1 c	hot water
3 Tbsp	sugar
6 Tbsp	oil
1 tsp	salt
3 c	flour
	cinnamon (for cinnamon roll)
	sugar (for cinnamon roll)
	butter (for cinnamon roll)
	brown sugar (for cinnamon roll)

Pinched by LEEBELL, and 766 more.

Sharee Robbins

Well Seasoned

Sharon Springs, KS (pop. 748)

shareekristin

Member Since Aug 2011

Sharee's Notes:

This is a dinner roll recipe but can be made into a wonderful, perfect cinnamon roll. Had these for Christmas and I couldn't get enough!

Directions

Add flour first and bury your yeast in the flour. Then add sugar and salt. Don't mix together!

Add oil and lastly add the hot water. Mix together. Dough will be sticky so use oil to work through your hands better. Do NOT add extra flour.

Cover with towel and allow to rise until doubled in size. Punch it down and allow to rise a second time until doubled in size.

IF YOU ARE MAKING DINNER ROLLS, break off into balls and place in a well greased pan and bake @400 for 20 minutes.

IF YOU ARE MAKING CINNAMON ROLLS, roll out on flour surface. Mix together cinnamon and brown sugar in a bowl. Spread butter over dough, then sprinkle with cinnamon/brown sugar mix.

Roll and cut into buns and bake on well greased sheet @350 for about a half an hour.

Comments

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julie jeorge julie12

Aug 17, 2011

Hard to beat a good hot cinnamon roll thanks for sharing

Christine... SuperMom77

Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef

Sandi Moorhead Beaner

Aug 17, 2011

No kneading? Sure hope not!!!

Sharee Robbins shareekristin

Aug 17, 2011

Not near as much. I mean you have to work it some but not goin crazy about it.

Sandi Moorhead Beaner

Aug 18, 2011

THX!!

Barbara Birban nabrib

Apr 14, 2012

after making into buns or rolls do you let it rise before baking/

Alyce Heidt MimisTrifles

May 24, 2012

Is there an icing recipe?

Regina Lucky toomanycookbooks

Aug 3, 2012

These looks really good, making my mouth water. Nothing like a warm fresh cinnamon roll. Nice that you can use this dough to make dinner rolls also.Looks like a very easy recipe.

Linda Blevins LRB3

Aug 3, 2012

What measure of cinnamon, brown sugar and butter did you use? My German grandmother used to bake fresh cinnamon rolls in the morning. I'm looking forward to making these for my grandchildren.