cranberry orange loaf

Name: Cranberry Orange Loaf
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/4 cup(s) butter, softened; 1 cup(s) sugar; 1 - egg; 3/4 cup(s) orange juice; 2 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 tablespoon(s) grated orange rind; 1 1/2 cup(s) cranberries; 1/2 cup(s) chopped pecans or walnuts

(1 rating)

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

An easy to make, moist, delicious loaf, which always gets raves. The combination of cranberry and orange make it special.

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(1 rating)

yield 8 -10

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For cranberry orange loaf

1/4 c

butter, softened
1 c

sugar
1

egg
3/4 c

orange juice
2 c

flour
1 1/2 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
1 Tbsp

grated orange rind
1 1/2 c

cranberries
1/2 c

chopped pecans or walnuts

How To Make cranberry orange loaf

1
First bowl: Combine butter, sugar and egg. Beat until smooth. Stir in juice.

2
Second bowl: Measure dry ingredients. Stir in orange rind, cranberries and nuts. Add to batter, stirring just until moistened.
3
Put into a greased and floured 9x5x3 inch loaf pan.
4
Bake at 350 degrees for 1 hour.
5
Cool on wire rack for 15 minutes, then remove from pan. Cool completely.
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cranberry orange loaf

Ingredients For cranberry orange loaf

How To Make cranberry orange loaf

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