Cranberry Orange Loaf

Anita Hoffman

By
@scent4U

An easy to make, moist, delicious loaf, which always gets raves. The combination of cranberry and orange make it special.
Photo adapted by Allrecipes.


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/4 c
butter, softened
1 c
sugar
1
egg
3/4 c
orange juice
2 c
flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 Tbsp
grated orange rind
1 1/2 c
cranberries
1/2 c
chopped pecans or walnuts

Directions Step-By-Step

1
First bowl: Combine butter, sugar and egg. Beat until smooth. Stir in juice.
2
Second bowl: Measure dry ingredients. Stir in orange rind, cranberries and nuts. Add to batter, stirring just until moistened.
3
Put into a greased and floured 9x5x3 inch loaf pan.
4
Bake at 350 degrees for 1 hour.
5
Cool on wire rack for 15 minutes, then remove from pan. Cool completely.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American