Cranberry Orange Bread

Phyllis Lawson

By
@zachsbiggestfan

Daaaaaaaang, this is good.


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Comments:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 large
egg
1 c
sugar
2 Tbsp
butter
2 c
all purpose flour
1/2 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
1 c
fresh cranberries, chopped
boiling water
juice and grated peel of 1 orange
chopped walnuts, optional

Directions Step-By-Step

1
Preheat oven to 325. Grease a 9x5x3-inch loaf pan.
2
Put orange juice in a 1-cup measure. Add enough boiling water to orange juice to make 3/4 cup. Add grated orange peel and butter; stir until butter is melted. Set aside.
3
In a mixing bowl, beat sugar & egg together; add orange mixture and stir until well blended. Add cranberries (and walnuts, if using them).
4
In a separate bowl, sift together flour, salt, baking powder, and baking soda. Stir into the egg and orange mixture. Pour batter into a greased loaf pan. Bake for about 1 hour, or until a toothpick inserted into center of loaf comes out clean.
5
Cool on a rack and store overnight before serving.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #holiday