joey's cranberry orange bread
(2 ratings)
I love this quick bread to eat with cream cheese or butter and to give as a gift. It also goes well at holiday bake sales.
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(2 ratings)
Ingredients For joey's cranberry orange bread
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2 call purpose flour
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1 1/2 tspbaking powder
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1 tspground ginger
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1/2 tspbaking soda
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1/2 tspsalt
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1/4 tspground nutmeg
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1/3 csoftened butter
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1 csugar
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1 tspvanilla
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2 tsporange zest
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1/2 corange juice
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2eggs
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1 cchopped fresh/frozen cranberries*
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1/2 ctoasted slivered almonds
How To Make joey's cranberry orange bread
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1PREHEAT: oven to 350*F Mix flour, baking powder, ginger, soda, salt and nutmeg in a large bowl.
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2BEAT: together: butter, sugar, and vanilla until light and fluffy. ADD: zest, OJ and eggs. Mix well
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3Gradually add to flour mixture until just moistened. Gently stir in cranberrys and toasted almond slivers.
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4YIELD: This will make 3 mini loaves or 1 large. PREPARE: pan with baking spray, or grease and flour. POUR: into prepared 3 mini loaf pans or 1 large loaf pan. BAKE: minis 35-40 min full loaf 60 min
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5TIPS: Whole fresh Cranberrys will keep in the freezer, so buy extra to take you through those long winter months. To use dried cranberrys (Craisins) Cover 1 Cup of craisins with 2 C boiling water. Cover, steep 15 min. drain and add to mix. SPICES;nutmeg isn't one of my fave spices I sometimes sub cinnamon or skip entirely
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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