Cranberry Orange Bread

Traci Coleman

By
@TraciB70

The picture is of two mini-loaves I made of this bread surrounded by classic Chocolate Peanut Butter cookies!

Rating:
★★★★★ 3 votes
Comments:
Serves:
1 lg loaf or 3 small ones
Prep:
20 Min
Cook:
1 Hr

Ingredients

BREAD

2 c
flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 Tbsp
orange zest, grated
1 1/2 c
fresh cranberries
1/2 c
chopped nuts (i prefer pecans)
1/4 c
butter, softened
1 c
sugar
1
egg
3/4 c
orange juice, fresh

GLAZE

3 Tbsp
powdered sugar
1/4 c
orange juice

Step-By-Step

1Preheat oven to 350. Grease and flour a 9x5" loaf pan or three mini-loaf pans.
2Combine flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries and nuts.
3In separate bowl, combine butter, sugar and egg. Stir in orange juice. Add flour mixture until just moistened. Pour into prepared pan(s).
4Bake or 1 hour or until bread springs back when touched.
5Combine powdered sugar and orange juice in small bowl. Using a spoon, drizzle glaze over the top of the hot bread. Allow bread to cool in pan(s).

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy