Cranberry Orange Bread

Traci Coleman

By
@TraciB70

The picture is of two mini-loaves I made of this bread surrounded by classic Chocolate Peanut Butter cookies!


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Serves:

1 lg loaf or 3 small ones

Prep:

20 Min

Cook:

1 Hr

Ingredients

BREAD

2 c
flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 Tbsp
orange zest, grated
1 1/2 c
fresh cranberries
1/2 c
chopped nuts (i prefer pecans)
1/4 c
butter, softened
1 c
sugar
1
egg
3/4 c
orange juice, fresh

GLAZE

3 Tbsp
powdered sugar
1/4 c
orange juice

Directions Step-By-Step

1
Preheat oven to 350. Grease and flour a 9x5" loaf pan or three mini-loaf pans.
2
Combine flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries and nuts.
3
In separate bowl, combine butter, sugar and egg. Stir in orange juice. Add flour mixture until just moistened. Pour into prepared pan(s).
4
Bake or 1 hour or until bread springs back when touched.
5
Combine powdered sugar and orange juice in small bowl. Using a spoon, drizzle glaze over the top of the hot bread. Allow bread to cool in pan(s).

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy