Cranberry Kuchen Recipe

No Photo

Have you made this?

 Share your own photo!

Cranberry Kuchen

Aurora McBee

By
@aurora

The Better Homes and Garden version. I have NOT made this recipe.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

1/2 c
margarine
1 1/4 c
sugar- divided
1 tsp
vanilla
3
eggs
2 c
flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/4 c
sour cream
2 c
cranberries-chopped

TOPPING

1/4 c
brown sugar, lightly packed
2 Tbsp
flour
2 Tbsp
almonds-chopped
1 Tbsp
margarine
1/2 tsp
cinnamon

Directions Step-By-Step

1
Thoroughly cream margarine, 1 cup sugar, and vanilla in large bowl with electric mixer. Add eggs, one at a time, beating until light and fluffy.
2
Combine flour, baking powder, baking soda, and salt. Add flour mixture and sour cream alternately to creamed mixture, ending with flour. Batter will be thick.
3
Combine cranberries with remaining 1/4 cup sugar. Spread half of the batter in greased 10-inch springform pan, sprinkle with cranberries; top with remaining batter.
4
Combine topping ingredients, sprinkle over batter.
5
Bake at 350* for 50-55 minutes.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy