Cranberry Applesauce Crumb Cake Recipe

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Cranberry Applesauce Crumb Cake

Cathy Gillespie

By
@circlemoon8

Great on holiday mornings.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Cook:
40 Min
Method:
Bake

Ingredients

FRUIT SAUCE:

1/2 c
chunky applesauce
12 oz
fresh cranberries
3/4 c
sugar
1/2 tsp
cinnamon

TOPPING:

1/3 c
flour
2/3 c
light brown sugar, firmly packed
1/2 stick
unsalted butter, room temp

CAKE:

1 1/2 stick
unsalted butter
1 c
sugar
2
eggs
2 tsp
vanilla
2 2/3 c
all purpose flour
3 tsp
baking powder
1 Tbsp
salt
1 c
milk

Step-By-Step

1Preheat oven 350. Lightly butter and flour 13x9 baking pan.
2Prepare fruit sauce: Combine the applesauce, cranberries, sugar and cinnamon in a saucepan; bring to a simmer over med-hi heat. Simmer, stirring frequently, just until the cranberries begin to pop open, about 5 minutes. Remove from heat and set aside to cool.
3Prepare topping: In a mixing bowl, stir the flour with the brown sugar. Using your fingertips or the tines of a fork, quickly work in the butter to form coarse crumbs. Set aside.
4Prepare cake batter: In a large mixing bowl, cream the butter and sugar together with mixer on high until light and fluffy. Add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed. Stir in the vanilla.
5In another bowl, whisk together the flour, baking powder and salt. Add this to the creamed mixture in batches, alternating with the milk and blend until smooth.
6Spread the batter in prepared pan, and spread the cooled cranberry applesauce evenly on top. Sprinkle with the topping; bake until it is bubbling hot and crisp, 40-45 minutes. Remove the cake from the oven and cool completely in the pan. Shortly before serving, cut into squares.

Unused cake, wrap and refrigerate.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American