Cranberry and Walnut Pumpkin Bread

Christine Yandell

By
@forestgnome83

I make this from scratch so my recipe for the pumpkin filling is also posted


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Rating:

Comments:

Serves:

makes 4 loaves

Prep:

1 Hr

Cook:

2 Hr

Ingredients

2 small
pumpkins peeled sliced and quartered
2 c
sugar
1 c
brown sugar
1 Tbsp
pumpkin pie spice
2 c
water

PUMPKIN BREAD

2 c
sugar
3/4 c
vegetable oil
4
eggs
2 c
pumpkin mixture
3 1/2 c
all purpose flour
2 tsp
baking soda
2 tsp
baking powder
1 tsp
salt
1 tsp
cinnamon
1 tsp
nutmeg
2/3 c
water
2 tsp
vanilla
1 c
chopped walnuts
2 c
chopped fresh cranberries

Directions Step-By-Step

1
Pumpkin Filling:
Peel, slice, and quarter the 2 small pumpkins
In a medium pan, place raw pumpkin, sugars, spice and water and turn to med heat and place a lid over stirring frequently until pumpkins are tender.
Cool then place in blender and blend until a smooth consistency
Freeze if not using right away
2
Preheat oven to 325
Pumpkin Bread:
Mix Sugar and Oil, add Eggs 1 at a time mixing well, add Pumpkin
Sift dry ingredients together and add to pumpkin mixture, alternating with water, beginning and ending with dry. Stir in vanilla, nuts, and fruit.
Add to greased loaf pans and bake at 325 for 1 hour, sticking with toothpick to see if done

About this Recipe

Course/Dish: Sweet Breads