Cranberry, Almond & Cream Cheese Coffee Cake Recipe

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Cranberry, Almond & Cream Cheese Coffee Cake

Melissa Baldan

By
@mellymel74

Lots of yumminess baked inside, this cake is the PERFECT breakfast on Christmas Day.
It's sure to be a crowd pleaser for any holiday gathering, as well (or anytime!)
This versatile bread can be enjoyed at breakfast, dessert or anytime!


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Ingredients

1 c
unsalted butter, room temp
1 c
sugar
2
eggs
1 c
sour cream
1-1/2 tsp
vanilla extract
2 c
all purpose flour
1 - 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
4 oz
cream cheese, room temp
1-1/2 c
almonds, slivered or chopped
1/2 c
cranberry sauce
2 tsp
grated orange peel
1 tsp
pumpkin pie spices
1 Tbsp
powdered sugar, optional

Directions Step-By-Step

1
In a large bowl, beat butter and sugar until fluffy. Add one egg at a time, mixing completely after each egg. Fold in sour cream and vanilla. Sift flour, baking powder, baking soda and salt in small bowl. Gradually add flour mixture to the butter mixture.
2
Into a greased and floured 10-in. fluted tube pan pour 1/2 the mixture. In a small bowl, combine the cream cheese, almonds, cranberry sauce, orange peel and pumpkin pie spices using a beater; spoon evenly over batter. Top with remaining batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
3
Cool in pan for 15 minutes before removing. Cool on wire rack.
Sprinkle with Powdered Sugar, if desired.

About this Recipe