CRANAPANA BREAD

Eddie Jordan

By
@EDWARDCARL

Cranberries, Apples, and Bananas make for a moist flavorful quick bread. Great for breakfast or dessert.


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Comments:

Serves:

Serves 6 to 8

Prep:

15 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

2 1/2 c
self rising flour
1 c
white sugar
2 Tbsp
vegetable oil
3/4 c
milk
2
eggs beaten
1 c
chopped cranberries
1
peeled, cored and chopped apple
1 banana
peeled and mashed

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly grease a 9 by 5 inch loaf pan.
2
In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix well until blended. Stir in the cranberries, bananas, and apples. Mix until fruit is evenly distributed. Pour into prepared pan.
3
Bake 1 hour in the preheated oven until a toothpick or knife inserted comes out clean.

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy