country pumpkin & banana cinnamon bread

Name: Country Pumpkin & Banana Cinnamon Bread
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: PUMPKIN & BANANA BREAD; 1 box(es) spice or yellow cake mix (dry cake mix only); 1 can(s) 14.5 ounce pumpkin (reserve 2 tablespoons for pumpkin glaze); 3 - bananas, very ripe and mashed; 2 - egg whites; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) cinnamon; 1 teaspoon(s) pumpkin pie spice; - optional: ⅓ cup walnuts, chopped; CINNAMON SWIRL TOPPING; 1/3 cup(s) granulated sugar; 2 teaspoon(s) cinnamon; 2 tablespoon(s) water; PUMPKIN GLAZE; 2 tablespoon(s) heavy cream; 1-2 cup(s) powdered sugar; 2 tablespoon(s) reserved pumpkin; 1/2 teaspoon(s) cinnamon

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.thebakingchocolatess.com/country-pumpkin-banana-cinnamon-bread-pumpkin-glaze/

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yield 12 serving(s)

cook time 55 Min

method Bake

Ingredients For country pumpkin & banana cinnamon bread

PUMPKIN & BANANA BREAD
1 box

spice or yellow cake mix (dry cake mix only)
1 can

14.5 ounce pumpkin (reserve 2 tablespoons for pumpkin glaze)
3

bananas, very ripe and mashed
2

egg whites
1 tsp

vanilla extract
1 tsp

cinnamon
1 tsp

pumpkin pie spice
optional: ⅓ cup walnuts, chopped
CINNAMON SWIRL TOPPING
1/3 c

granulated sugar
2 tsp

cinnamon
2 Tbsp

water
PUMPKIN GLAZE
2 Tbsp

heavy cream
1-2 c

powdered sugar
2 Tbsp

reserved pumpkin
1/2 tsp

cinnamon

How To Make country pumpkin & banana cinnamon bread

1
Pumpkin & Banana Bread: Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing. Blend together dry cake mix, pumpkin, mashed bananas, egg whites, vanilla extract, cinnamon and pumpkin pie spice. If you want walnuts, fold them in the pumpkin mixture just until incorporated. Transfer batter evenly into loaf pan.

2
Cinnamon Swirl Topping : In a small bowl combine swirl ingredients together. Use a tablespoon to drop spoonfuls over the bread, then use a knife to make swirl designs. Bake for 50-55 minutes until toothpick inserted into center comes out clean. Let cool for about 10-15 minutes, remove from pan and cool completely before adding glaze.
3
Glaze: In small bowl, whisk heavy cream and powdered sugar together until well-blended. Add pumpkin and cinnamon and blend until smooth. If your mixture has any lumps, just put it in the microwave for 10 to 15 seconds, and mix until smooth. Drizzle glaze with a spoon, and let glaze set before slicing.
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