country apple dumplings
(3 ratings)
I make fried apple pies using Mellow Yellow, a soft drink, they are awesome !! This is a compatable recipe I found on allrecipes.com for Apple Dumplings using a can of Mt Dew, it received awesome reviews. I plan to make it soon and wanted to share the recipe with you. I'm sure it is DELICIOUS !!
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(3 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For country apple dumplings
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2 lggranny smith apples
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2 can10 oz refrigerated cresent rolls
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1 cbutter, room temperature
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1 1/2 cwhite sugar
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1 tspground cinnamon
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1 can12 oz mt. dew
How To Make country apple dumplings
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1Preheat oven to 350 degrees F. Grease a 9x13 baking dish.
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2Peel and core apples, cut into 8 wedges; set aside. Separate Cresent Rolls into triangles. Roll each apple wedge in roll section. Start at the smallest end, pinch to seal and place in baking dish. Using all apple wedges.
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3Melt butter in a small sauce pan, stir in sugar and cinnamon. Heat slowly until sugar melts. Pour over apple dumplings. Pour the Mt Dew over this.
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4Bake 35-45 minutes in the preheated oven until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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