Cottage Cheese Butterhorns

Pat Duran

By
@kitchenChatter

This is one of my favorite recipes for bread rolls. I like them because they are quick and easy and that they is NO yeast in these rolls. And you mix them up and let them set overnight.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 36 butterhorn rolls
Prep:
10 Min
Cook:
30 Min

Ingredients

ROLLS:

1 c
butter,softened
1 1/2 c
cream style cottage cheese
2 c
all purpose flour
1/2 tsp
salt

GLAZE:

1/3 c
butter, soft
2 c
powdered sugar
1 1/2 tsp
vanilla or lemon extract
2 to 4 tsp
hot water

Step-By-Step

1Rolls:
Cream all ingredients. Cover and refrigerate overnight. Next morning: Divide dough into 3 equal parts. Allow to sit at room temperature until easy to handle. Roll each into a 10- inch circle. Cut each circle into 12 pie shaped pieces. Roll up each piece , starting with wide end. Place on lightly buttered or sprayed baking sheets. Bake at 350^ for 20 to 30 minutes. Cool on wire racks. Serve plain or frost with creamy glaze.
2Glaze:
Melt butter in a small saucepan. Blend in sugar and flavoring. Stir in water one Tablespoon at a time until glaze is of proper consistency for glaze.

About this Recipe