Cornbread Crockpot Casserole Recipe

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Cornbread Crockpot Casserole

Danielle Matthews

By
@DMatthews22

A traditional family southern dish always prepared from Uncle Joe during holidays in Nacogdoches, TX. Looks scary but tastes sooo good!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
1 Hr
Cook:
3 Hr

Ingredients

4-5
boneless chicken breasts
9x9
pan of cornbread-cooled and crumbled
8 slice
one day old bread torn into small pieces
4
eggs-beaten
1/2 medium
onion-chopped
1 tsp
salt
1 tsp
black pepper
1 tsp
dried sage
2 can(s)
(14.5 oz) chicken broth
2 can(s)
(10.5 oz) condensed cream of chicken soup
2 Tbsp
margerine

Step-By-Step

1Put chicken breast in pot of boiling water and cook 20 mins. Let cool and cut into small pieces.
2Stir together all ingredients but margerine, in crockpot until well blended.
3Dout with butter. Cook on low for 3-4 hours.

About this Recipe

Other Tag: For Kids
Hashtags: #holiday, #slowcooker