Real Recipes From Real Home Cooks ®

cornbread crockpot casserole

(2 ratings)
Recipe by
Danielle Matthews
Knoxville, TN

A traditional family southern dish always prepared from Uncle Joe during holidays in Nacogdoches, TX. Looks scary but tastes sooo good!

(2 ratings)
yield 8 -10
prep time 1 Hr
cook time 3 Hr

Ingredients For cornbread crockpot casserole

  • 4-5
    boneless chicken breasts
  • 9x9
    pan of cornbread-cooled and crumbled
  • 8 slice
    one day old bread torn into small pieces
  • 4
    eggs-beaten
  • 1/2 md
    onion-chopped
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 1 tsp
    dried sage
  • 2 can
    (14.5 oz) chicken broth
  • 2 can
    (10.5 oz) condensed cream of chicken soup
  • 2 Tbsp
    margerine

How To Make cornbread crockpot casserole

  • 1
    Put chicken breast in pot of boiling water and cook 20 mins. Let cool and cut into small pieces.
  • 2
    Stir together all ingredients but margerine, in crockpot until well blended.
  • 3
    Dout with butter. Cook on low for 3-4 hours.

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