cookie butter streusel banana bread

Name: Cookie Butter Streusel Banana Bread
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: FOR THE BANANA BREAD; 2 cup(s) white whole wheat flour; 2 tablespoon(s) corn starch; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 3/4 cup(s) unsweetened almond milk; 1 teaspoon(s) apple cider vinegar; 3 - extra ripe medium bananas, mashed; 1/3 cup(s) unsweetened applesauce; 2/3 cup(s) brown sugar; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1 cup(s) cookie butter or biscoff spread, melted; FOR THE COOKIE BUTTER STREUSEL; 1/4 cup(s) raw oats; 3 tablespoon(s) brown sugar; 1 1/2 tablespoon(s) cookie butter or biscoff spread

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://arismenu.com/cookie-butter-streusel-banana-bread/

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yield 12 -16

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For cookie butter streusel banana bread

FOR THE BANANA BREAD
2 c

white whole wheat flour
2 Tbsp

corn starch
1 tsp

baking soda
1 tsp

baking powder
3/4 c

unsweetened almond milk
1 tsp

apple cider vinegar
3

extra ripe medium bananas, mashed
1/3 c

unsweetened applesauce
2/3 c

brown sugar
1/2 c

sugar
1 tsp

vanilla extract
1 c

cookie butter or biscoff spread, melted
FOR THE COOKIE BUTTER STREUSEL
1/4 c

raw oats
3 Tbsp

brown sugar
1 1/2 Tbsp

cookie butter or biscoff spread

How To Make cookie butter streusel banana bread

1
Preheat oven to 350. Spray a 9x5" loaf pan with nonstick spray. Set aside. Begin with banana bread. In a medium bowl, whisk together flour, cornstarch, baking soda, and baking powder. Set aside. In a small bowl or measuring cup, whisk together almond milk and apple cider vinegar. Let stand.

2
In a large bowl or stand mixer, beat together mashed bananas, applesauce, sugars and vanilla until well combined. Add half the dry ingredients, followed by almond milk mixture, then remaining dry ingredients. Mix until just combined. Pour half the batter into prepared loaf pan. Pour 1 cup melted cookie butter on top in an even layer. Top with remaining batter.
3
To make the streusel, combine oats, brown sugar and 1 1/2 tbsp cookie butter. Mix by hand until ingredients are combined and form a crumbly texture. Sprinkle evenly over batter. Bake until golden and set, and a toothpick inserted in the center comes out mostly clean, about an hour. Cool completely. Store leftovers in an airtight container for up to 1 week.
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