Coconut Loaf

Jennette Canto

By
@Jennette

This coconut loaf is moist and flavorful!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Cook:
50 Min
Method:
Bake

Ingredients

1/2 c
butter, softened
1 c
sugar
2
eggs
1 tsp
vanilla
2 tsp
coconut flavoring
2 c
flour
3 tsp
baking powder
1/2 tsp
salt
1 c
sour cream
1 c
coconut flakes

Step-By-Step

1In a medium size mixing bowl cream butter with sugar.
2Add eggs and flavorings and mix well.
3In another bowl mix dry ingredients.
4Stir dry ingredients into creamed mixture alternately with the sour cream. Fold in coconut.
5Pour batter into a greased 8 x 4 x 2 inch loaf pan. Bake at 350 degrees oven.
6Remove from oven , let cool for 10 minutes , then remove from pan.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: Southern