Coconut Gluten Free Paleo Bread

Kristina Turner

By
@KristinaTurnerNM

This is a gluten free unsweetened bread that can be sliced and enjoyed much like many other breads. Because it lacks gluten and does not contain yeast, it has a different texture and taste than wheat breads. This recipe can be doubled for a larger loaf, or divided into two smaller loaf pans for a nice tea bread. It is good warmed up with orange marmalade or jam or Nutella chocolate hazelnut bread. It is good to use for sandwiches and warmed up with smoked turkey and cheese.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c
coconut flour
2 Tbsp
raw honey
6
large eggs
1/2 c
coconut cooking oil
1/2 tsp
salt
1 tsp
aluminum free baking powder
1 tsp
cream of tartar

Directions Step-By-Step

1
Preheat oven to 350 degrees Fahrenheit.
2
In a medium-sized bowl mix eggs, half cup coconut oil, 1 teaspoon cream of tartar, 2 tablespoons honey, sea salt until well-blended. Combine 1 cup coconut flour and baking powder, and whisk them slowly into the batter until no lumps remain. Bake for about 40 minutes at 350 degrees Fahrenheit. Silicone bread loaf pans work well. Allow to cool and remove from pan and cool on a rack.

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Flour
Regional Style: Hawaiian/Polynesian
Other Tags: Healthy, Heirloom