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Coconut Brunch Bread


Relda Jean Sandgran Recipe

By Relda Jean Sandgran
@swaclady


This is one of my favorites. I make this and my banana bread for Christmas gifts. This can also be made in a 10" bundt pan.

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Rating:
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

6
eggs
3 c
sugar
1 1/2 c
oil
3 tsp
coconut flavoring
4 1/2 c
flour
3/4 tsp
baking powder
3/4 tsp
salt
1 1/2 c
buttermilk
1 1/2 c
flaked coconut
1 1/2 c
walnus, chopped

ICING

1 c
sugar
1/2 c
water
2 Tbsp
margarine
1 tsp
coconut flavoring

Directions Step-By-Step

1
Beat in a large bowl. eggs, sugar, oil and coconut extract.
2
Mix Dry ingredients.
3
Add dry ingredients to egg mixture alternating with the buttermilk, coconut and nuts.
4
Spoon into 3 large loaf pans or 1 10" tube pan. Bake at 350 degrees. Bake loaf pans for 60 minutes checking after 50 minutes. Bake tube pan for 1 1/2 hours.
5
While bread is baking combine sugar, water and margarine in a small saucepan. Boil for 5 minutes. Remove from heat and add the coconut flavoring.
6
Remove warm breads from pan. Place back in pans and pour hot syrup over the top of the warm cake. Let stand for 4 hours. Remove from pans.
7
Note: I make these in small loaf pans at Christmas time and give as gifts. Bake small pans for 25-30 minutes.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American