Coconut Brunch Bread

COCONUT BRUNCH BREAD
Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

6 eggs
3 c sugar
1 1/2 c oil
3 tsp coconut flavoring
4 1/2 c flour
3/4 tsp baking powder
3/4 tsp salt
1 1/2 c buttermilk
1 1/2 c flaked coconut
1 1/2 c walnus, chopped
ICING
1 c sugar
1/2 c water
2 Tbsp margarine
1 tsp coconut flavoring

The Cook

Relda Jean Sandgran Recipe
Lightly Salted
Logan, UT (pop. 48,174)
swaclady
Member Since Jun 2012
Relda Jean's notes for this recipe:
This is one of my favorites. I make this and my banana bread for Christmas gifts. This can also be made in a 10" bundt pan.
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Directions

1
Beat in a large bowl. eggs, sugar, oil and coconut extract.
2
Mix Dry ingredients.
3
Add dry ingredients to egg mixture alternating with the buttermilk, coconut and nuts.
4
Spoon into 3 large loaf pans or 1 10" tube pan. Bake at 350 degrees. Bake loaf pans for 60 minutes checking after 50 minutes. Bake tube pan for 1 1/2 hours.
5
While bread is baking combine sugar, water and margarine in a small saucepan. Boil for 5 minutes. Remove from heat and add the coconut flavoring.
6
Remove warm breads from pan. Place back in pans and pour hot syrup over the top of the warm cake. Let stand for 4 hours. Remove from pans.
7
Note: I make these in small loaf pans at Christmas time and give as gifts. Bake small pans for 25-30 minutes.

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Comments

3 comments

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user Sandy Mika mikasldy - Jun 16, 2012
I have a friend that loves coconut and we exchange food gifts at Christmas, this will be so perfect for her, thanks for posting it :]
user Mary Watkins Kowgal - Jun 16, 2012
Where do you get coconut extract?? Sounds yummy!
user Relda Jean Sandgran swaclady - Jun 17, 2012
Mary I just get coconut extract from Watkins. They have coconut flavoring in grocery store in the spice isle. I have used that also. I just looked at my bottle and it does say coconut flavoring.

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