Coconut Brunch Bread
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| Recipe Rating: | |
| Category: | Sweet Breads |
| Prep Time: | |
| Cook Time: |
Ingredients
| 6 | eggs |
| 3 c | sugar |
| 1 1/2 c | oil |
| 3 tsp | coconut flavoring |
| 4 1/2 c | flour |
| 3/4 tsp | baking powder |
| 3/4 tsp | salt |
| 1 1/2 c | buttermilk |
| 1 1/2 c | flaked coconut |
| 1 1/2 c | walnus, chopped |
| ICING | |
| 1 c | sugar |
| 1/2 c | water |
| 2 Tbsp | margarine |
| 1 tsp | coconut flavoring |
Pinched by Sotagirl75, and 82 more.
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Relda Jean SandgranLightly SaltedLogan, UT (pop. 48,174)swacladyMember Since Jun 2012Relda Jean's Notes:
This is one of my favorites. I make this and my banana bread for Christmas gifts. This can also be made in a 10" bundt pan.
Directions
Beat in a large bowl. eggs, sugar, oil and coconut extract.Mix Dry ingredients.Add dry ingredients to egg mixture alternating with the buttermilk, coconut and nuts.Spoon into 3 large loaf pans or 1 10" tube pan. Bake at 350 degrees. Bake loaf pans for 60 minutes checking after 50 minutes. Bake tube pan for 1 1/2 hours.While bread is baking combine sugar, water and margarine in a small saucepan. Boil for 5 minutes. Remove from heat and add the coconut flavoring.Remove warm breads from pan. Place back in pans and pour hot syrup over the top of the warm cake. Let stand for 4 hours. Remove from pans.Note: I make these in small loaf pans at Christmas time and give as gifts. Bake small pans for 25-30 minutes.
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