Coconut Brunch Bread


Relda Jean Sandgran Recipe

By Relda Jean Sandgran swaclady


Rating:
Prep:
30 Min
Cook:
1 Hr
Method:
Bake
Comments:

This is one of my favorites. I make this and my banana bread for Christmas gifts. This can also be made in a 10" bundt pan.

Ingredients

6
eggs
3 c
sugar
1 1/2 c
oil
3 tsp
coconut flavoring
4 1/2 c
flour
3/4 tsp
baking powder
3/4 tsp
salt
1 1/2 c
buttermilk
1 1/2 c
flaked coconut
1 1/2 c
walnus, chopped
ICING
1 c
sugar
1/2 c
water
2 Tbsp
margarine
1 tsp
coconut flavoring

Directions Step-By-Step

1
Beat in a large bowl. eggs, sugar, oil and coconut extract.
2
Mix Dry ingredients.
3
Add dry ingredients to egg mixture alternating with the buttermilk, coconut and nuts.
4
Spoon into 3 large loaf pans or 1 10" tube pan. Bake at 350 degrees. Bake loaf pans for 60 minutes checking after 50 minutes. Bake tube pan for 1 1/2 hours.
5
While bread is baking combine sugar, water and margarine in a small saucepan. Boil for 5 minutes. Remove from heat and add the coconut flavoring.
6
Remove warm breads from pan. Place back in pans and pour hot syrup over the top of the warm cake. Let stand for 4 hours. Remove from pans.
7
Note: I make these in small loaf pans at Christmas time and give as gifts. Bake small pans for 25-30 minutes.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American


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3 Comments

user
Relda Jean Sandgran swaclady
Jun 17, 2012
Mary I just get coconut extract from Watkins. They have coconut flavoring in grocery store in the spice isle. I have used that also. I just looked at my bottle and it does say coconut flavoring.
user
Mary Watkins Kowgal
Jun 16, 2012
Where do you get coconut extract?? Sounds yummy!
user
Sandy Mika mikasldy
Jun 16, 2012
I have a friend that loves coconut and we exchange food gifts at Christmas, this will be so perfect for her, thanks for posting it :]