Coconut Bread

Courtney Lund

By
@trinitywolf3

I make this bread all the time. It's addicting!


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Comments:

Serves:

Makes 2 loaves

Prep:

15 Min

Cook:

1 Hr

Ingredients

3 c
all purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
2 c
sugar
1 c
vegetable oil
4
eggs, lightly beaten
2 tsp
coconut extract
1 c
buttermilk
1 c
coconut, shredded

Directions Step-By-Step

1
Preheat oven to 325 degrees F.
2
Grease and flour two 9 1/2" x 5 1/2" loaf pans.
3
Do NOT use a mixer with this recipe. Use a spoon or spatula and stir by hand.
In medium mixing bowl, combine flour, baking powder, baking soda, and salt; mix well.
4
In large mixing bowl, combine sugar, oil, beaten eggs, and coconut extract; mix well.
5
Alternately add flour mixture and buttermilk to sugar mixture and stir only until moist.
6
Stir in shredded coconut.
7
Pour batter into the two prepared loaf pans, place on middle rack and bake for 1 hour.

About this Recipe

Course/Dish: Breads, Sweet Breads
Hashtag: #coconut