"Cin's Caramel-Peppermint Apple Dumplings"

Straws Kitchen

By
@CinCooks

WELL I THINK I'VE DECIDED TO NAME IT...give me a big DRUM ROLL!!!

"Cin's Caramel-Peppermint Apple Dumplings"

I wasn't sure which one of these names I should name my new creation....I was thinking one of these.

1.) ''Cin's Caramel Apple Dumplings''
~~~~~OR~~~~~
2.) ''Cin's Caramel-Peppermint Candy Apple Dumplings''
~~~~~OR~~~~~
3.) "Cin's Caramel-Peppermint Apple Dumplings"

I ended up deciding on #3

The dish was a big hit!!!


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Comments:

Cook:

50 Min

Method:

Bake

Ingredients

10
cinnamon rolls (2-cans of 5-ea) with icing; i use pillsbury
2 large
fuji apples (cut into med/thick slices approximately 6-8 slices per apple)
cinnamon-sugar (for sprinkling)
1 stick
butter (melted)
1 c
splenda (or sugar)
2 Tbsp
caramel sundae syrup (i used smuckers fat-free)
1 Tbsp
peppermint candy cane 'dip' (i used robert rothschild's)
6 oz
canada dry ginger ale (caffeine free)

Directions Step-By-Step

1
1-Deep-dish round pie plate (or you could use an 8x8-inch square baking dish).
2
Preheat oven: 350 dF
Bake time: 50 to 60 minutes
3
Open cans of cinnamon rolls and with you're hands, flatten a cinnamon roll, wrap around 1-slice of apple and lay in the dish...continuing with each one until all 10 are done.
If you have any apple-slices left, cut them into bite-size pieces and place them intermingled between cinnamon filled rolls, and on top.
4
Sprinkle cinnamon-sugar over the top.
5
Take the warm melted butter and stir together with the splenda, caramel syrup and peppermint dip.
Then pour over the cinnamon rolls and apples.
6
Now pour the Canada Dry Ginger Ale over top of all and place in center of oven to bake for 50 to 60 minutes.
7
When baked pour the icing, that came with the cinnanmon rolls, over the top...OR NOT...your choice.
I did.
8
You could just drizzle some of the Caramel Sundae Syrup on top if you'd rather.

This turned out yummy...

About this Recipe