"Cin's Caramel-Peppermint Apple Dumplings"

Straws Kitchen

By
@CinCooks

WELL I THINK I'VE DECIDED TO NAME IT...give me a big DRUM ROLL!!!

"Cin's Caramel-Peppermint Apple Dumplings"

I wasn't sure which one of these names I should name my new creation....I was thinking one of these.

1.) ''Cin's Caramel Apple Dumplings''
~~~~~OR~~~~~
2.) ''Cin's Caramel-Peppermint Candy Apple Dumplings''
~~~~~OR~~~~~
3.) "Cin's Caramel-Peppermint Apple Dumplings"

I ended up deciding on #3

The dish was a big hit!!!

Rating:
★★★★★ 3 votes
Comments:
Cook:
50 Min
Method:
Bake

Ingredients

10
cinnamon rolls (2-cans of 5-ea) with icing; i use pillsbury
2 large
fuji apples (cut into med/thick slices approximately 6-8 slices per apple)
cinnamon-sugar (for sprinkling)
1 stick
butter (melted)
1 c
splenda (or sugar)
2 Tbsp
caramel sundae syrup (i used smuckers fat-free)
1 Tbsp
peppermint candy cane 'dip' (i used robert rothschild's)
6 oz
canada dry ginger ale (caffeine free)

Step-By-Step

11-Deep-dish round pie plate (or you could use an 8x8-inch square baking dish).
2Preheat oven: 350 dF
Bake time: 50 to 60 minutes
3Open cans of cinnamon rolls and with you're hands, flatten a cinnamon roll, wrap around 1-slice of apple and lay in the dish...continuing with each one until all 10 are done.
If you have any apple-slices left, cut them into bite-size pieces and place them intermingled between cinnamon filled rolls, and on top.
4Sprinkle cinnamon-sugar over the top.
5Take the warm melted butter and stir together with the splenda, caramel syrup and peppermint dip.
Then pour over the cinnamon rolls and apples.
6Now pour the Canada Dry Ginger Ale over top of all and place in center of oven to bake for 50 to 60 minutes.
7When baked pour the icing, that came with the cinnanmon rolls, over the top...OR NOT...your choice.
I did.
8You could just drizzle some of the Caramel Sundae Syrup on top if you'd rather.

This turned out yummy...

About this Recipe