Cinnamon Zucchini Bread

Jenni K

By
@AnCsMom

There are so many Zucchini Bread recipes out there. Let this one fill your kitchen with the scent of cinnamon.


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Comments:

Serves:

2 loaf pans

Prep:

10 Min

Cook:

50 Min

Ingredients

3
eggs
1 c
oil
2 c
sugar
3 c
shredded/grated zucchini
1 Tbsp
vanilla
3 c
flour
1 tsp
salt
1 tsp
baking soda
1/4 tsp
baking powder
3 tsp
cinnamon
1/4 tsp
nutmeg

Directions Step-By-Step

1
Beat together eggs, oil, sugar, and vanilla. Add in the zucchini and beat.
2
Add the salt, baking soda, baking powder, cinnamon, and nutmeg. Beat well. Beat in flour, 1 cup at a time.
3
Pour into 2 well greased loaf pans. Bake at 350 45-55 minutes until a toothpick insterted in center comes out clean.
4
Cool for 5 minutes in the pan, then remove and cool on wire racks.
5
*For a variation, add 1 cup of either chopped nuts, chopped dates, raisins, chocolate chips, or a combination of 2, equaling 1 cup.

About this Recipe

Course/Dish: Sweet Breads
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #autumn