cinnamon swirl orange bread

Ingredients For cinnamon swirl orange bread

• 1 pkg

  (1/4 ounce) active dry yeast
• 1/4 c

  warm water (110° to 115°)
• 1 c

  warm 2% milk (110° to 115°)
• 3/4 c

  orange juice
• 1/2 c

  sugar
• 1/4 c

  shortening
• 1 Tbsp

  grated orange peel
• 1 1/2 tsp

  salt
• 6 1/4

  to 6-3/4 cups all-purpose flour
• 1

  egg, lightly beaten
• FILLING
• 1/2 c

  sugar
• 2 to 3 tsp

  ground cinnamon
• 2 tsp

  water
• GLAZE
• 1 c

  confectioners' sugar
• 4 tsp

  orange juice
• 1 tsp

  grated orange peel