Cinnamon Swirl Bread For Bread Machine Recipe

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Cinnamon Swirl Bread for Bread Machine

Shirley Weed

By
@justmynana

This is YUMMY also great for French Toast. My Kids & Grandchildren LOVE it


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Comments:

Serves:

Depend on how thick you slice it

Prep:

15 Min

Cook:

35 Min

Ingredients

2 1/2 tsp
instant yeast
3 Tbsp
sugar
1 1/2 tsp
salt
3 1/2 c
flour
1/4 c
nonfat dry milk
2 Tbsp
butter, cut into pieces
1 c
plus 2 tablespoons warm water
1 Tbsp
cinnamon
1 Tbsp
sugar

Directions Step-By-Step

1
Put all ingred except cinnamon sugar mix into bucket of bread machine according to your bread machine directions. Use the dough cycle
2
Transfer dough to lightly floured surface, let rest for 5 min. Roll into 8 by 15 inch rectangle & sprinkle it evenly with cinnamon & sugar mix. Starting with short end roll the dough into a tight log, tuck ends under & place the loaf , seam side down in a lightly greased 8 by 4 bread pan, drape the pan with lightly greased plastic wrap & let dough rise for 1 to 1 1/2 hour or until its risen about 1 inch over top of pan.
3
Bake the bread in a preheated 375% oven for 35 to 40 min. Tent the bread with foil the final 10 min if its getting too brown. Remove from oven onto a cooling rack, ENJOY

About this Recipe

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids